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- Classical Tiramisu (150g)
- Cream bruley with caramelized pumpkin (120g)
- Biscuit cake with angel cream with orange peel, mascarpone and chocolate calles (150g)
- Cheesecake with Seasonal Fruit (120g)
- Duck mug flambéed with marsh, garnished with two with two textures of cauliflower and roasted beet (200g)
- Goat liver served with pickled fruit in a port served with mango gel and orange jam (200g)
- Chicken bites with cornflakes served with dill sauce (250 g)
- Roasted vegetables with fresh herbs and salsa verde (250g)
- Caramelized goat cheese cheesecake with pistachios, mango gel and sliced baby pear (200g)
- Mix of cheese and yellow cheese skewers wrapped in bacon (200g)
- Soaked shrimps with fresh herbs, flambéed with a port and red bean mousse with ginger (200g)
- Squid ala Planca with port wine juice, dill, garlic and dried tomatoes (200g)
- Baked mozzarella with prosciutto crudo and pesto genoese, garnished with salted caramel and chips of bacon and parmesan (250g)
- Spinach meatballs (250g)
- Bruschetta with mozzarella mousse, tomato koncasse, olive paste (250 g)
- Bruksets with smoked salmon, Philadelphia cream with tomato conca, lemon peel, fresh herbs (200g)
- Fresh French fries (350g)
- Plate selection sausages (250g)
- Plate selection cheese (250g)
- Steck Happy (350g)
- Classic Pepper Steak, Garnished with Aromatic Potatoes and Fresh Herbs (350g)
- Beef tongue glazed with bayonet sauce, garnished with mashed potatoes, courgette grilled, purple onion (350g)
- Glazed pork breast with smoked bourbon sauce, garnished with roasted vegetables (350g)
- Low temperature cooked pork knuckle with celery cream, glazed carrots, roasted cherry tomatoes and main sauce (600g)
- Stuffed pork chop with dried tomatoes, mozzarella, olives, garnished with mashed potatoes with fresh herbs and grape sauce (400g)
- Surf and Truffe (350g)
- Soaked chicken pieces with fresh vegetables and sweet chili sauce (350g)
- Salad with marinated eggplant herbal pesto, fresh tomato and roasted pepper, sprinkled with parsley dressing (350g)
- Salad roasted peppers with sheep's cheese, parsley dressing and tomato pulp (350g)
- Salad Caprese (350g)
- Salad Greek (350g)
- Caesar Salad (350g)
- Salad Panzella (300g)
- Baby spinach, apple pearl cinnamon, marinated blueberries, dried tomatoes, parmesan chips (300g)
- A combination of pasty salads served with smoked salmon pancake (250g)
- Traditional Shopska salad (400g)
- Mix traditional Bulgarian salads (500g)
- Broad-leaved salads with soft cheeses
- Stuffed mozzarella with prosciutto crocus
- Pork tenderloin filleted with emmental
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